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Of the many fruits of Montana’s quirky and creative denizens, the Hopshnop liqueur from Big Fork’s Whistling Andy distillery is particularly unexpected. Born from a collaboration with Bonsai Brewing Project (based in Whitefish, MT), the Hopshnop is a bright and bracing...

Oh boy—where to start. . .

The Mule Kick is a wild ride no matter how you approach it—the combination of jalapeno, garlic, and black pepper corn is not for the faint of heart or delicate of palate. That being said, this is one seriously tasty spirit. Taken straight, the...

Winter naturally inclines us towards richer, heavier indulgences to gird us against the grey days and the long, cold nights. Here in Montana, those nights come quickly and seem to last for ages. The simple pleasure of a rich drink after a hard day dealing with the cold...

Long before Americans started distilling from corn, rye was the most common grain for making whiskey. Since rye grows well in otherwise poor soils, and since many eastern European immigrants were already familiar with cultivating it, the natural progression was to turn...

Two things are always true about vodka: one, it is the simplest kind of spirit; and two, a good vodka is a clean vodka. To put it a little simply, vodka can be made from absolutely anything that ferments—a distillate can only qualify as a “vodka” when it comes off of t...

A true child of Bozeman,

1889 Whiskey from Bozeman Spirits has proudly become a local favorite. Made from Montana-grown grains (malted barley, corn, and rye) and aged in virgin American oak casks, the 1889 is an easy choice when you are looking for a new whiskey to expa...

Crafted in small batches from Montana wheat and malted barley, this vodka from Helena’s Gulch Distillers is definitely one to add to your collection. It is rare to find a vodka that has such a fine balance between a slightly sweet, creamy body and a clean, mellow palat...

The only Montana distillery currently producing an aquavit, Montgomery Distillery, has adopted somewhat of a Danish style with the Skadi, bringing the dill front-and-center on its long, soft finish.

It is not every day that you encounter a vodka that breaks the mold of “neutral, tasteless grain spirit” and evokes its own origins with subtlety and grace. This Montana-made vodka from Spotted Bear Distillery in Whitefish is a masterful creation from sugar beets that...

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